Description
- 1,513 square inch cooking area
- Digital PID control board
- Temperature range of 150°F – 420°F
- 60-pound hopper capacity
- Smoke duration up to 35 hours
- 5 porcelain coated cast iron cooking grids
- One meat probe included
- Fan forced convection cooking
- Automatic Start-Up and Cool Down
- Fueled by 100% Hardwood Pellets
- Heavy-duty steel construction
- High-temperature powder coat finish
- Ash management system with easy clean tray included
- Four caster wheels
