Description
- 1,021 square inches of cooking surface
- Porcelain-coated cast iron cooking grates
- Dial-in digital control board with LED readout
- Pellet cooking temperature range of 180° To 500°F
- Adjustable Flame Broiler Lever™ for direct and indirect heat cooking
- Open flame searing up to 1,000° F
- 8-In-1 cooking versatility – Grill, smoke, bake, roast, sear, braise, char-grill and bake
- One meat probe included
- Stainless-steel bottle opener
- Fueled by 100% hardwood pellets
- 21-pound hopper capacity
- Fan forced convection cooking
- Stainless-steel serving tray side shelf with tool hooks
- Folding front shelf
- Solid bottom shelf
- Solid legs with two inline-style wheels and two locking caster wheels
